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Item Tag: 12.5 Oz

The Little Christmas Tree, Skevington, Andrea

Author:Skevington, Andrea. The Little Christmas Tree. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there – we just had to let you know!

A Culinary History of Florida, Florida, American Palate, Paperback

A Culinary History of Florida, Florida, American Palate, Paperback Florida cuisine: twelve thousand years in the making, discover the the state’s unusual and distinctive food influences and dishes.From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe’s staple dish of sofkee, Florida’s culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida’s eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state’s festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine–all with a side of key lime pie, of course.