Extinct & Endangered: Macro photographs spotlighting threatened insects and why
Product Subcategory : Biology of Insects & Spiders. Signed : False. About New Legacy Books. Condition : Good.
Microsculpture: The Mind-Blowing Microscopic World of Bugs, Beetles, and Mot…
You are purchasing a Good copy of ‘Microsculpture: The Mind-Blowing Microscopic World of Bugs, Beetles, and Moths in Stunning Detail’. Condition Notes: All pages and cover are intact including the dust cover, if applicable.
The Mabinogion Tetralogy Evangeline Walton paperback book
The Mabinogion Tetralogy Evangeline Walton paperback book
Human Origins: The Search for – VERY GOOD
Notes: Very Good.
Azzaro : Fifty Sparkling Years, Hardcover Book by Serge Gleizes BRAND NEW
“Azzaro: Fifty Years of Glitter” is a stunning hardcover book published by Abrams, Inc. in 2017. The book, written by Serge Gleizes, celebrates the iconic fashion designer Giorgio Azzaro’s fifty years in the industry. With 192 pages filled with captivating illustrations, the book showcases Azzaro’s influence on fashion and accessories. Measuring 11 inches in length, 9.1 inches in width, and 1 inch in height, this beautifully designed book weighs 42.3 ounces. Perfect for fans of design, photography, and fashion, this book is a must-have for anyone interested in the world of luxury aesthetics. Please Note Plastic packaging is ripped on back of book !
All the Restaurants in New York
You are purchasing a Good copy of ‘All the Restaurants in New York’. Condition Notes: All pages and cover are intact with minor wear to the pages, binding, and possible minor marks within.
Grand Livre de Cuisine : Alain Ducasse’s Desserts and Pastries French Cookbook
The “Grand Livre de Cuisine: Alain Ducasse’s Desserts and Pastries” book is a stunning cookbook written by Alain Ducasse and Frederic Robert. Published in 2009 by Abrams, Inc., this hardcover book features a collection of exquisite desserts and pastries recipes. With 584 pages filled with mouth-watering recipes, this book is a must-have for any cooking enthusiast looking to master the art of creating decadent desserts. The book also includes beautiful illustrations, making it a visual treat for readers who appreciate stunning culinary creations. i will be happy to answer any questions
XX, Hughes, Rian, 9781419750694
ISBN : 9781419750694. EAN : 9781419750694. Authors : Hughes, Rian. Title : XX. They are shown above. About HPB-Diamond. Condition : Very Good.
Red Grooms’ Ruckus Rodeo Pop-Up Book (1988) 1st Edition – SEALED
Brand New – Sealed. Pulled from high end collection. FAST FREE SHIPPING. Check out my store – buy three get one free!