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Item Tag: Cookbooks

Pasta: Best-Ever Pasta & Sauce Recipes by Linda Fraser Cookbook

Discover the ultimate guide to pasta and sauce recipes with “Pasta: Best-Ever Pasta & Sauce Recipes” by Linda Fraser. This paperback cookbook, published by HarperCollins Publishers, features 192 pages of mouth-watering recipes that are sure to impress. With a recommended age range of 12+ years and a focus on sauces, this cookbook is perfect for anyone looking to elevate their pasta game. Measuring 24.5 cm in length, 22.5 cm in width, and 24.5 mm in height, this book is in very good condition and comes with the assurance of returns accepted. Don’t miss out on the chance to add this gem to your collection!b1

Lot Of 4 Christmas GOOSEBERRY PATCH, Santa’s Holiday Treats, Eagle Brand Favs

I have for sale this Lot of 4 Mostly Vintage Christmas Holiday Cookbooks Includes: Gooseberry Patch ” Christmas in the Country “- (Spiral) Santa’s Favorite Holiday Treats & Christmas Sweets (Spiral) Eagle Brand Holiday Magic in Minutes ( Spiral) Christmas 101 – Rick Rodgers DON’T FORGET TO CHECK OUT MY OTHER STORE ITEMS

How To Have The Most Fun With Cake Mixes by Betty Crocker / 1960s Booklet

This vintage 1960s booklet titled “How to Have The Most Fun With Cake Mixes” by Betty Crocker is a delightful nonfiction book aimed at adult readers. Published by General Mills in 1965, the 8-inch paperback features illustrated instructions for baking with cake mixes. With a nostalgic feel for the 1960s era, readers will find joy in exploring creative ideas and recipes for making delicious cakes. Betty Crocker’s expertise and charm shine through in this illustrated cookbook focused on the art of baking with ease and fun.

Servel Gas Refrigerator Operating Instruction How to Use Recipes 1947 c1940 8×5

The product is a vintage cookbook titled “Servel Gas Refrigerator Operating Instructions and Recipes” from 1947. Published by Servel, the cookbook includes instructions on how to use a Servel gas refrigerator, as well as recipes. Written by Martha Lee Anderson and other unknown authors, the cookbook is intended for adult readers interested in cooking and advertisements from the 1940s era. This English-language, paperback cookbook is a unique and nostalgic piece of American culinary history, offering a glimpse into the cooking practices and advertising of the time.