Italian Cookbook Eataly: Contemporary Italian Cooking by Eataly PHAIDON
The Italian Cookbook “Eataly: Contemporary Italian Cooking” by Eataly is a beautifully illustrated hardcover book published by Phaidon Press, Incorporated in 2016. This 568-page cookbook features Italian recipes and is written in English. Former library copy included, this cookbook is a must-have for anyone interested in contemporary Italian cooking. With a focus on regional and ethnic Italian cuisine, this cookbook is a valuable addition to any cooking enthusiast’s collection.
Vintage “The Good Housekeeping Cookbook’ 1973 Hardcover, 800 Pages
General wear on the corners and edges, colors faded. Book complete and not tore up, more than usable.
Family Cookbook Recipe Journal : A Blank Recipe Book for Family Favorites by…
The “Family Cookbook Recipe Journal” is a blank recipe book perfect for capturing family favorites. Published in 2020 by Callisto Publishing LLC, this nonfiction cookbook offers 210 pages for recording recipes and memories. With a trade paperback format and dimensions of 9.3 inches in length, 7.5 inches in width, and 0.6 inches in height, this cookbook is ideal for those looking to document their loved family recipes in English. The book’s author, Rockridge Press, specializes in cooking and cookbooks, making it a valuable addition for anyone interested in holiday, general, or entertaining recipes.
Vintage THE TURKEY STORE COOKBOOK Jerome Foods 1983 Paperback – 83 Pages NEW
From Julia Child’s Kitchen by Julia Child Brand New 1999 HC/DJ 736 Page Cookbook
The Complete America’s Test Kitchen TV Show Cookbook 2001–2026 (Hardcover)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Nosrat. (HB 2017)
“ Salt, Fat, Acid, Heat will make you a better cook” ( Bon Apetit ).