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The “Introduction to Leadership 6th Edition: Concepts and Practice” paperback textbook by Peter G. Northouse is a comprehensive resource for those interested in leadership education. Published by SAGE, this illustrated book covers a range of topics relevant for adult and further education levels. With 408+ pages and a revised edition, this textbook offers valuable insights for individuals looking to enhance their leadership skills in various proficiency levels. The 27 cm length, 21 cm width, and 3 cm height make it a convenient size for studying on the go.
Mindtap Course List Ser.: Illustrated Guide to the National Electrical Code…
Illustrated Guide to the National Electrical Code (MindTap Course List).
The Professional Chef Culinary Institute Of America 4th Revised Edition
The Professional Chef Culinary Institute Of America 4th Revised Edition. Condition is Very Good. Shipped with USPS Media Mail.
The Professional Chef Culinary Institute Of America 4th Revised Edition
The Professional Chef Culinary Institute Of America 4th Revised Edition. Condition is Very Good. Shipped with USPS Media Mail.