Larousse Gastronomique French Cook Book 1961 English version Sixth Printing 1965
The Larousse Gastronomique French Cook Book 1961 English version Sixth Printing 1965 is a hardcover book authored by Prosper Montagne. Published by Crown Publishing Group, T.H.E., the book is an original edition, illustrated, and in English. This vintage cookbook focuses on cooking and was printed in 1965 in the United States, making it a valuable addition to any cook’s collection. With its detailed recipes and culinary insights, this book is sure to inspire and delight both amateur cooks and seasoned chefs alike.
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery Prosper Mont…
This copy, printed in 1961 and identified as the seventh printing from September 1966, is a vital resource for anyone interested in the art and science of food. While not a first edition, this printing is a significant piece for collectors and culinary enthusiasts alike.
Larousse Gastronomique Vintage 1961 1st Edition 7th Printing French Encyclopedia
The interior pages are in excellent condition.
Larousse Gastronomique 1961 BCE American Edition HC/DJ
Published in the 1960s by Crown Publishing Group, this 1st edition hardcover book is illustrated and contains 1101 pages, making it a comprehensive guide for young adults and adults interested in culinary arts.
Larousse Gastronomique Prosper Montagné Hardcover Illustrated Librairie Larouss…
The product is a hardcover book titled “Larousse Gastronomique” by Prosper Montagné, published by Librairie Larousse in Paris in 1938. It is an illustrated book in French, focusing on cooking techniques and recipes. This collectible cookbook is a valuable resource for those interested in European cuisine and culinary arts, providing a comprehensive look at French culinary practices from the early 20th century.