Home Canning Preserving & Pickling 1936 Old Timey Recipe Book Homesteading 4H

Reprint of Home Canning, Preserving and Pickling. Reprint of a September 1936 Cookbook Booklet from the Agricultural Extension Service. Some Recipes have a 4-H Brand Standard of that time period. Contents: * Brining * Canning (Equipment, In Glass, In Tin) * Canning Methods * Chutneys * Conserves * Dairy Butter * Drying Fruits * Drying Vegetables * Fruits * Fruit Juices * Fruit Butters * Jams * Jelly Making * Marmalades * Meats * Miscellaneous * Nuts * Pickles * Pickle Sauces * Preserving * Preserving Eggs * Relishes * Sauerkraut * Score for Judging * Sweet Pickles and Spiced Fruits * Time Tables for Meats * Time Tables for Fruits and Vegetables * Vegetables * Vinegar Good Quality Reprint. All Photos, Drawings and text are Sharp, Concise and Legible. Photos are of Reprinted Manual. 58 Pages Including Front and Back. Booklet Sized. Real Paper Booklet. Printed in USA. Ships USPS First Class Package with Tracking.

one dish vegan

“Recipes: One Dish Vegan” is a trade paperback book published by Harvard Common Press in 2013. Written by Robin Robertson, the book focuses on vegetarian and vegan cooking, offering 208 pages of delicious and nourishing recipes. With vibrant illustrations and easy-to-follow instructions, this book is perfect for anyone looking to explore the world of plant-based cuisine. From satisfying salads to delectable desserts, “Recipes: One Dish Vegan” is sure to inspire and delight any home chef.

14 days vegan meal plan 60 vegan recipes

The product is a book titled “Recipes” by author Elizabeth Listra , offering a 14-day vegan meal plan with 60 vegan recipes. This book is designed for individuals looking to incorporate more plant-based meals into their daily routine, providing a variety of delicious and nutritious options for a vegan diet. With a focus on recipes, this book aims to inspire readers to explore the world of vegan cuisine and create satisfying meals for themselves and their loved ones.