Escoffier: Le Guide Culinaire – The Complete Guide to the Art of Modern Cookery
USD 29.99 USD
Specifications
| ISBN | 9780470900277 |
| Subject Area | Cooking |
| Item Length | 9.9 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 2 in |
| Item Weight | 71.4 Oz |
| Item Width | 7.8 in |
| Number Of Pages | 646 Pages |
Books have been inspected and are free of writing, marks, and highlights unless otherwise noted.
Related Items
Strangers : A Memoir of Marriage by Belle Burden (2026, Hardcover)
Christine
LOGOS: The World of Final Fantasy XVI
The Great Composers Funk and Wagnalls, INC w/Old World Photos Hardcover 12.25”
The Wednesday Wars – Paperback By Schmidt, Gary D – VERY GOOD
Math Made Easy: Superman: Third Grade
1,001 Gardening Secrets (The Experts Never Tell You) – Hardcover – GOOD
GLAMOUR magazine March 2011-Fashion makeup hair Dos & Dont’s, Diane Kruger