ETUDE de la CUISINE FRANCAISE Shizuo Tsuji Collected Works Shinchosha
USD 136.00 USD
Specifications
| ISSN | 9784104036011 |
| Publisher | Shinchosha |
| Publication Month | February, NA |
| Publication Year | 1995 |
| Language | Japanese |
| Volume | 987pages |
| Genre | Cooking |
| Country Of Origin | Japan |
This is a collected works " ETUDE de la CUISINE FRANCAISE " of Shizuo Tsuji.