Fried: Surviving Two Centuries in Restaurants by Steve Lerach $8.99

USD 8.99 USD

SKU: Ml5dZj2p

GTIN: 9780873516327

Condition: Like New

Tags: 0 lbs 0.9 in 16 Oz 2008 208 Pages 5.5 in 8.5 in 8.99 9780873516327 Book English Hardcover Steve Lerach

Categories: Books & Magazines

Specifications

Binding	Hardcover
Product Group	Book
Weight	0 lbs
ISBN	9780873516327
Item Length	8.5 in
Publication Year	2008
Format	Hardcover
Language	English
Item Height	0.9 in
Author	Steve Lerach
Item Weight	16 Oz
Item Width	5.5 in
Number Of Pages	208 Pages

"Fried: Surviving Two Centuries in Restaurants" by Steve Lerach is a biographical and culinary exploration of the restaurant industry. Published in 2008 by the Minnesota Historical Society Press, this hardcover book delves into the world of vegetarian cooking and offers insights into the literary and narrative aspects of the culinary genre. With 208 pages, this book provides a unique perspective on the challenges and triumphs faced by those in the restaurant business over the last two centuries, making it a compelling read for food enthusiasts and industry professionals alike. $8.99 with buyer to pay $4 for careful packing and shipping.

Fried: Surviving Two Centuries in Restaurants by Steve Lerach $8.99

Specifications

Related Items