1993 Reproduction of 1891 Memorial Home Cook Book – Brookville PA – 238 Pages

1993 Reproduction of the 1891 Cook Book THE PENNSYLVANIA Memorial Home Cook Book Memorial Home, Brookville, PA. Compiled by the Members of the Woman’s Relief Corps, Auxiliary to the Grand Army of the Republic Hardcover Cook Book measures: 8 3/4″ high x 5 1/2″ wide – 238 Pages *Condition: Good pre-owned condition – NO ODD ODORS – No writing inside *Sold just as I found this REPRODUCTION Cook Book – It is NOT RETURNABLE so please note the condition described above plus take a good look at all of the photos before making your purchase.

1993 Reproduction of 1891 Memorial Home Cook Book – Brookville PA – 238 Pages

1993 Reproduction of the 1891 Cook Book THE PENNSYLVANIA Memorial Home Cook Book Memorial Home, Brookville, PA. Compiled by the Members of the Woman’s Relief Corps, Auxiliary to the Grand Army of the Republic Hardcover Cook Book measures: 8 3/4″ high x 5 1/2″ wide – 238 Pages *Condition: Good pre-owned condition – NO ODD ODORS – No writing inside *Sold just as I found this REPRODUCTION Cook Book – It is NOT RETURNABLE so please note the condition described above plus take a good look at all of the photos before making your purchase.

St. John’s Cookbook. 1974. 3rd Ed. Soft-back. Art By Mike Jackson. 238 Pages.

The St. John’s Cookbook from 1974 is a 3rd edition soft-back book featuring art by Mike Jackson. With 238 pages, this cookbook is a valuable collection of basic and general cooking recipes. Authored by John, this vintage cookbook is a must-have for any cooking enthusiast interested in classic culinary techniques and recipes.

Betty Crocker’s New Picture Cook Book 1961 1st Edition 4th Print Vtg Hard Cover

The Betty Crocker’s New Picture Cook Book from 1961 is a vintage, hardcover edition that holds a special place as the 1st edition 4th print. Published by McGraw Hill Book Company in New York, this illustrated cookbook features recipes in English with illustrations by Joseph Pearson. Authored by General Mills, the book is a classic North American cooking guide that covers basic and general cooking topics, making it a valuable collectible for cooking enthusiasts.