St. John’s Cookbook. 1974. 3rd Ed. Soft-back. Art By Mike Jackson. 238 Pages.
USD 25.00 USD
Specifications
| Topic | Basic, General Cooking |
| Author | John |
| Binding | Softbound |
| Language | English |
| Illustrator | Mike Jackson |
| Region | North America |
| Publisher | Accurate Printing |
| Subject | Cooking |
| Country Of Origin | United States |
| Original/Facsimile | Original |
| Year Printed | 1974 |
The St. John's Cookbook from 1974 is a 3rd edition soft-back book featuring art by Mike Jackson. With 238 pages, this cookbook is a valuable collection of basic and general cooking recipes. Authored by John, this vintage cookbook is a must-have for any cooking enthusiast interested in classic culinary techniques and recipes.