Proctor Hospital Service Auxiliary Cookbook Peoria, Illinois 422 pages 1993
USD 14.95 USD
Specifications
| Narrative Type | Nonfiction |
| Item Length | 6 in |
| Age Level | Adults |
| City | Peoria |
| Intended Audience | Adults |
| Vintage | Yes |
| Publication Year | 1993 |
| Type | Cookbook |
| Format | Paperback |
| Language | English |
| Era | 1990s |
| Item Height | 9 in |
| Author | various |
| Region | Illinois |
| Genre | Cookbooks |
| Country Of Origin | United States |
The Proctor Hospital Service Auxiliary Cookbook from 1993 is a vintage cookbook featuring various recipes from the Peoria, Illinois region. With 422 pages, this nonfiction cookbook is perfect for adults interested in cooking by ingredient and regional cooking. The spiral-bound paperback book includes recipes for a variety of dishes, focusing on food and cooking techniques from the 1990s. The cookbook is a valuable resource for those seeking to explore traditional Illinois cuisine.